Catering & Events Manager: Paul Wright MIH Sandwich Menu Head Chef: Mark Walker

Source URL: www.madingleyhall.co.uk

citron à la carte summer 2015 head chef philip mahon delights in showcasing the best of seasonal produce taramasalata pickled radish, soft hen egg, sourdough €8 asparagus tarragon dressing, baby plum tomato, and water

Source URL: www.fitzwilliamhoteldublin.com

Head Chef: Mark Axisa Entrée Freshly shucked Sydney rock oysters: Natural, with eschalot and red wine vinegar (minimum order six) each

Source URL: media.truelocal.com.au

Sample Father’s Day Sunday Lunch Sunday 21 March 2015, 12 – 4pm Confit salmon soft boiled quail egg, green beans, baby tomatoes, black olive Pigs head terrine

Source URL: www.thebingham.co.uk

• Top Chef
• Mascarpone
• Ricotta

Chef in the Spotlight The Old Orleton’s head chef Craig Clutton answers Jane Haynes’ culinary quiz Above: The

Source URL: www.theoldorleton.com

KALM KITCHEN Inspired event catering There’s only so long I can keep hearing the name of the same company whispered in my ear before I have to investigate further and this is exactly

Source URL: fetchampark.co.uk

• Fetcham
• Head Chef
• Foodie
• Science
• Biology
• Nationality
• Catering
• Pehr Kalm
• Wedding industry in the United States

Roasted Asparagus with Bootleg Hollandaise and Cajun-Style Tasso Ham Introduction Our Head Chef, Benjamin Thompson, hates this recipe. He’s a classically-trained purist; when he makes hollandaise, it’s all “bain ma

Source URL: therockbarn.com

• Mother sauces
• Hollandaise sauce
• Tasso ham
• Butter
• Food and drink
• French cuisine
• Sauces

Thursday Evening Menu (Please see inside for our full menu & specials board for more information) On Thursdays we run a slightly reduced menu as it’s our head chef’s day off, sorry if this causes any inconvenience. S

Source URL: www.theclachan.com

• Fast food
• Street food
• World cuisine
• Cheeseburger
• Gratin
• Haggis
• Food and drink
• American cuisine
• Hamburgers

Spring 2015 SERVICE Brunch SEASON HEAD CHEF

Source URL: www.2ndstorybrewing.com

Ding Dong takes us through the world of Southeast Asian flavours as Head Chef Jet Lo introduces a plethora of unique Peranakan flair to its menu inspired by the familiar – his cultural heritage. Chef Jet Lo grew up in

Source URL: www.dingdong.com.sg